Ham Steak Roulade With Raisin Stuffing

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 cups breadcrumbs
• 2 cups raisins, chopped
• 1/2 cup celery, finely diced
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• 1/4 cup butter, melted
• 2 slices ham (large 1/2 inch ham steaks, bone removed or boneless)

Recipe

• 1 combine the crumbs, raisins, celery, sugar, mustard and butter together to form the stuffing.
• 2 spread the stuffing evenly on each ham steak.
• 3 stack one ham steak on the other.
• 4 roll the steaks up (together) and secure the roll with butchers twine.
• 5 they can also be rolled separately and sliced as appetizers, but remember to decrease the baking time.
• 6 bake at 325°f for two (2) hours.