Mock Sukiyaki

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb steak
• 2 tablespoons vegetable oil
• 1 1/2 cups celery
• 1 medium green pepper
• 1 large onion
• 1/2 cup green onion
• 1 (10 1/2 ounce) can beef broth
• 1 tablespoon soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 (6 ounce) can mushrooms

Recipe

• 1 cut meat into slices. dice celery, pepper, and onions. drain mushrooms.
• 2 brown meat in oil. place cooked meat into baking dish.
• 3 brown onions, celery, pepper, and mushrooms. put over meat in baking dish.
• 4 put beef broth, soy sauce, and water in skillet. cook with cornstarch until it thickens.
• 5 pour sauce over meat and vegetables and bake at 300 degrees until tender.