Ham Steak With Pineapple

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• 1 tablespoon unsalted butter
• 1 (1 1/4 lb) ham steaks, cut into 4 portions
• 1/2 cup orange juice
• 1 teaspoon dijon mustard
• 2 cups cubed fresh pineapple or 2 cups canned pineapple

Recipe

• 1 in a large skillet over medium-high heat, melt butter. when foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total. transfer ham to a plate and reduce heat to medium.
• 2 pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. stir in mustard and cook until liquid thickens slightly, about 3 minutes. add pineapple and cook 2 minutes longer, then return ham to skillet and turn to coat with sauce.