Herb And Wine Halibut Steak

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 tablespoons butter or 3 tablespoons margarine
• 4 halibut steaks, 1 inch thick
• 1/2 cup chablis or 1/2 cup other dry wine
• 1 tablespoon lemon juice
• 1/4-1/2 teaspoon dried basil
• 1/4-1/2 teaspoon dried oregano
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/4-1/2 teaspoon paprika

Recipe

• 1 in a big non-stick skillet, let the butter melt over medium heat.
• 2 place halibut steaks in skillet in a single layer.
• 3 cook steaks 3-4 minutes on each side.
• 4 add in the wine and lemon juice.
• 5 sprinkle the rest of the ingredients over the fish steaks.
• 6 cover and lower the heat; simmer 8-10 minutes.
• 7 serve with pan drippings.