Summer Herb Chimichurri With Grilled Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup shallot, finely chopped-about 3 oz
• 8 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon sherry wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1 cup arugula, chopped
• 1/4 cup fresh basil, finely chopped
• 1 teaspoon dried marjoram
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 teaspoon smoked paprika
• 1 lb flank steak
• cooking spray

Recipe

• 1 heat oil in small nonstick skillet over med-high. add shallots and garlic; saute 3 min or til tender. remove from heat; stir in juice, vinegar, and red pepper. cool. combine shallot mixture, arugula, basil, and marjoram in a small bowl. stir in 1/4 t salt and 1/4 t pepper. set aside.
• 2 prepare grill.
• 3 combine paprika, remaining salt and pepper. rub paprika mixture over steak. place steak on a grill rack coated with cooking spray; grill 6 min on each side or til desired doneness. let stand 5 minute cut steak diagonally across grain into thin slices. spoon sauce down center of slices, and serve.