Herb Biscuits On Beef

Total Time: 2 hrs 40 mins Preparation Time: 30 mins Cook Time: 2 hrs 10 mins

Ingredients

• Servings: 4
• 2 lbs chuck steaks
• 1/4 cup all-purpose flour
• 3 tablespoons oil
• 4 medium onions, chopped (optional)
• 2 cloves garlic, crushed
• 1/3 cup plum jam
• 1/3 cup vinegar
• 1 cup beef stock
• 2 teaspoons sweet chili sauce
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 3/4 cup milk

Recipe

• 1 ---biscuitpreparation---.
• 2 sift the flour, baking powder, and the salt together into a bowl.
• 3 smooth in butter until you have a mixture of fine crumbs.
• 4 add in the chives and parsley, mixing well.
• 5 add the milk and stir it in until just combined.
• 6 place onto a floured surface and knead until smooth.
• 7 roll out to a 1 1/2 inch thickness.
• 8 cut into 2 inch rounds.
• 9 ---meatpreparation---.
• 10 preheat oven to 350 degrees.
• 11 trim the excess fat/tendons off of your beef and cut the beef into cubes about 1 inch in size toss the beef and the flour together.
• 12 heat 2 tbsp oil in a heavy pan and cook the meat quickly, in small batches, over med-hi heat until browned.
• 13 drain on paper towels.
• 14 heat 1 tbsp oil in pan and add the garlic and onions and cook them for about 3 minutes or until they are soft put the garlic and onion mixture together with the meat in a large bowl.
• 15 add the jam, vinegar, stock, and chili sauce to the meat and stir well.
• 16 place in ovenproof dish, cover, and bake for 1 hour 30 minutes.
• 17 remove the cover and turn oven up to 475 degrees.
• 18 place your biscuits on top of the meat and bake, uncovered, for about 30 minutes serve.