Melt In Your Mouth Steak

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1/2 cup butter, slightly softened
• 1 tablespoon minced garlic
• 2 teaspoons parsley flakes
• 1/4 teaspoon lemon juice
• 1 1/2-2 lbs sirloin steaks
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Recipe

• 1 in a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
• 2 place mixture down the center of a 12” square piece of waxed paper and roll into a log.
• 3 wrap tightly and refrigerate about 2 hours or until firm.
• 4 season both sides of the steaks with pepper, broil or grill steaks.
• 5 as the steaks are cooking place four ¼” thick slices of the seasoned butter on the steaks.
• 6 just prior to serving place a slice of the buttered mixture on each steak.