Inspired Steakhouse Mushrooms

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 green onions, chopped (both and green parts)
• 1/4 cup onion, diced (i usually use vidalias)
• 2 garlic cloves, minced
• 1/4 cup butter (4 tbs)
• 1 lb fresh mushrooms (i prefer tiny whole mushrooms or baby bellas, but sliced mushrooms work equally well)
• 1/4 cup wine (i typically use a red, but i think a not-too-sweet would work as well)
• 1 tablespoon worcestershire sauce (i recommend lea and perrins, because i find other brands too sweet)
• 2 cups beef broth (i use the paste variety of bouillon because it has a richer flavor than the cubes)

Recipe

• 1 melt butter in a 2-quart saucepan.
• 2 saute green onions, diced onions and garlic in butter over a medium flame for about 2 minutes, taking care not to burn the garlic.
• 3 add rest of ingredients to pan and simmer uncovered for at least 20 minutes (longer simmering just means more tender and flavorful mushrooms, so i usually let these go for 30-45 minutes while i prep the rest of dinner.