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Wednesday, April 1, 2015

Instant Beef Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb boneless lean beef, thinly sliced into strips
  • 3 tablespoons flour
  • 1 1/2 teaspoons paprika
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 garlic cloves, crushed or 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 8 ounces fresh mushrooms, sliced
  • 1/3 cup water or 1/3 cup wine
  • 1 teaspoon low-sodium beef bouillon granules
  • 1 cup plain low-fat yogurt

Recipe

  • 1 shake beef strips in mixture of flour and paprika.
  • 2 in a large skillet or dutch oven, heat oil.
  • 3 over high heat, brown beef, onion, garlic, pepper and mushrooms.
  • 4 stir in water or wine, beef bouillon and yogurt.
  • 5 bring to a boil stirring constantly.
  • 6 reduce heat, cover and simmer for 12 to 15 minutes.
  • 7 serve over rice or noodles.

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