Instant Beef Stroganoff
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb boneless lean beef, thinly sliced into strips
- 3 tablespoons flour
- 1 1/2 teaspoons paprika
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 garlic cloves, crushed or 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 ounces fresh mushrooms, sliced
- 1/3 cup water or 1/3 cup wine
- 1 teaspoon low-sodium beef bouillon granules
- 1 cup plain low-fat yogurt
Recipe
- 1 shake beef strips in mixture of flour and paprika.
- 2 in a large skillet or dutch oven, heat oil.
- 3 over high heat, brown beef, onion, garlic, pepper and mushrooms.
- 4 stir in water or wine, beef bouillon and yogurt.
- 5 bring to a boil stirring constantly.
- 6 reduce heat, cover and simmer for 12 to 15 minutes.
- 7 serve over rice or noodles.
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