Red Jacket Mashed Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 1/4 lbs red potatoes
• 1/2 cup sour cream
• 1 tablespoon steak seasoning
• 1 1/3 cups whipping cream
• 5 ounces butter

Recipe

• 1 wash potatoes to remove dirt.
• 2 simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. drain the potatoes and place in a mixing bowl with a paddle attachment.
• 3 meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. add and blend in the whipping cream. remove from the heat and reserve.
• 4 with the mixer on low speed, gradually add the butter-cream liquid to incorporate.
• 5 add the sour cream and the steak seasoning. whip potatoes on medium speed until mashed but some lumps remain. do not overwhip potatoes.
• 6 garnish with fresh chopped chives and serve.