Island Teriyaki

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 1 teaspoon dried ginger
• 1/4 teaspoon fresh coarse ground black pepper
• 2 cloves garlic, minced
• 1 1/2 lbs top sirloin steaks, cut in thin strips

Recipe

• 1 combine the first six ingredients in a large resealable plastic bag.
• 2 add steak and turn to coat well.
• 3 marinate in the refrigerator for at least two hours.
• 4 drain meat from marinade, and discard remaining marinade.
• 5 thread meat onto skewers.
• 6 (soak bamboo skewers in water first).
• 7 grill until steak is cooked but still moist.
• 8 don't overcook or steak will be too dry.