Lisbon Steak Recipe

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 beef tenderloin steaks, cut 1/2 inch thick
• 2 tablespoons butter
• 1 pint heavy cream
• 1/2 teaspoon black pepper
• 2 tablespoons brandy
• 1 (8 ounce) can mushrooms
• salt, to taste

Recipe

• 1 over medium heat, melt butter in a 12 inch skillet.
• 2 fry the steaks turning them over after 2 minutes or so.
• 3 you do not want to overcook them at this point. they will finish cooking later.
• 4 add the cream and mushrooms to the steaks and cook for 5 minutes.
• 5 add the brandy and pepper and simmer over low heat.
• 6 simmer steaks for 5 to 10 minutes.
• 7 serve with mashed potatoes.