Parmesan Baked Halibut

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 halibut steaks
• 6 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon fresh cracked pepper
• 1 large egg
• 1 tablespoon oil
• 2 tablespoons flour
• 1/2 teaspoon paprika
• 2 tablespoons milk

Recipe

• 1 coat baking dish with oil.
• 2 rinse and dry fish.
• 3 combine parmesan cheese, flour, salt, pepper and paprika in a bowl.
• 4 in a seperate bowl, beat egg and milk together.
• 5 dip halibut into egg mixture, then coat with parmesan cheese mixture.
• 6 bake at 500 degrees until halibut is opaque (approximately 15 minutes).
• 7 be careful not to overbake.