Little Porcupines

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 lb ground venison or 1 lb flatless steak round steak
• 1/3 cup uncooked light brown wild rice
• 1 small onion, finely minced
• 1 seeded green pepper, minced very fine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomato
• 1 cup tomato soup

Recipe

• 1 combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
• 2 boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
• 3 until done with rice popping out of balls like lamby quills -- about 40 - 45 minutes.