Ingredients
- 1/4 lb mushroom, roughly chopped
- 1 quart oyster, shucked (reserve liquor)
- 3/4 cup celery, chopped
- 4 slices bacon, chopped
- 1 tablespoon a.1. original sauce
- 2 cups breadcrumbs
- 2 teaspoons salt
- 1/8 teaspoon paprika
- 1 tablespoon worcestershire sauce
Recipe
- 1 check oysters for any bits of shell.
- 2 combine all ingredients, including oyster liquor and mix lightly with a fork.
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