Ingredients
- Servings: 4
- 2 lamb steaks
- 2 chicken breasts
- 1 steak
- 2 courgettes
- 1 pepper
- 1 aubergine
- 4 tomatoes
- 4 tablespoons oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon mustard
- 1 tablespoon parsley
Recipe
- 1 thread the meat and vegetables onto 8 skewers.
- 2 place the glaze ingredients in a screw-topped jar. shake and brush over the skewers. grill for 20 minutes, turning occasionally.
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