Mushroom Beef Stroganoff
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon vegetable oil
- 1 1/2 lbs sirloin steaks, thinly sliced
- 1 lb fresh mushrooms, sliced
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 cups sour cream
- 1 cup green onion, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- hot cooked noodles or rice
Recipe
- 1 in a large skillet, heat butter and oil over medium-high heat. brown steak; remove with a slotted spoon and keep warm.
- 2 add mushrooms; saute until tender.
- 3 return steak to pan.
- 4 add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
- 5 serve over noodles or rice.
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