Singapore Style Rice Noodles.

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fresh rice noodles
• 3 tablespoons peanut oil
• 2 teaspoons garlic
• 2 fresh chili peppers
• 100 g rump steak
• 2 slices bacon
• 1/2 cup chicken
• 1 cup green peas
• 2 teaspoons chili bean sauce
• 2 tablespoons oyster sauce
• 1/2 cup spring onion
• 2 teaspoons sesame oil

Recipe

• 1 cut rice noodles into thin strips and soak in lukewarm water until they separate easily. drain well.
• 2 heat wok, add oil and fry finely chopped garlic and finely chopped chili over medium heat until soft.
• 3 add chopped steak, chicken and bacon and stir fry until cooked.
• 4 add peas, chili bean and oyster sauces and mix well. add noodles and toss gently to distribute sauces and flavourings.
• 5 sprinkle with spring onion and sesame oil and toss a few more times to mix.
• 6 serve hot.