Oriental Snake
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb round steak, cut into strips
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced on diagonal
- 1 medium onion, sliced in rings
- 1 (7 ounce) can water chestnuts, sliced
- 1 beef bouillon cube
- 1 (10 ounce) can mushrooms, with juice
- 1 teaspoon soya sauce
- 1 tablespoon cornstarch
- 1 cup hot water
Recipe
- 1 fry steak in large fry pan until browned.
- 2 add everything else.
- 3 simmer on stove until veggies are tender and sauce has thickened.
- 4 serve over rice.
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