Oriental Steak And Pea Pods

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 8 ounces water chestnuts, diced
• 8 ounces mushroom stems, drained, sliced
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 1 cup long grain rice (not instant)
• 2 lbs sirloin, cut into bite size pieces
• 3/4 cup pineapple juice
• 10 ounces beef broth
• 1/4 cup brown sugar, packed
• 1/4 cup teriyaki sauce
• 1 teaspoon black pepper
• 1 teaspoon ground ginger
• 6 ounces chinese frozen pea pods
• 2 ounces sliced almonds

Recipe

• 1 put first 5 ingredients into slow cooker.
• 2 mix juice, broth, ginger, brown sugar, teriyaki and pepper. pour over everything. mix well.
• 3 cook 5 1/2 hours on low -- or 3 hours on high.
• 4 at serving time, add completely thawed pean pods and almonds. mix well.