Flank Steak With Garlic Butter

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons butter
• 2 garlic cloves, minced
• 1 pinch ground black pepper
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 heat broiler.
• 2 season steak with salt and pepper.
• 3 broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
• 4 sauce:.
• 5 in small saucepan over medium heat melt butter.
• 6 add garlic, pepper, worchestershire sauce and any accumulated steak juices.
• 7 serve in slices made across the grain.