Mushroom And Bacon Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 slices bacon, diced
• 1 cup sliced mushrooms
• 2 tablespoons dry sherry
• 2 teaspoons lemon juice
• 1 tablespoon tomato paste
• 1 teaspoon chicken stock powder
• 1 cup cream (i always use light)
• fresh ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme

Recipe

• 1 heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
• 2 add the sherry, and allow it to reduce a little.
• 3 add the lemon juice, paste, stock powder, and cream.
• 4 cook for about 5 minutes more or until reduced to a nice sauce consistency.
• 5 season to taste with pepper and stir through the herbs.
• 6 serve over steak or chicken breast.