Oriental Steak Skewers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb boneless sirloin tip roast
• 1/3 cup light soy sauce
• 1/4 cup sugar
• 1/2 teaspoon ground ginger or 2 teaspoons grated fresh gingerroot
• 3 cups water
• 2 medium carrots, julienned about 3 inches long (you will need 16 strips)
• 1 red onion, sliced in strips (you will need 32 strips)
• 1 yellow sweet pepper, julienned into 3 inch stripes (you will need 16 strips)
• 1/2 cup sour cream
• 2 tablespoons dijon mustard
• 1 1/4 teaspoons prepared horseradish

Recipe

• 1 cut beef widthwise into 8 slices, 1/4 inches thick. then cut in half, longwise (you should have long strips about 2 inches wide.).
• 2 in a medium bowl, combine the soy sauce, sugar and ginger.
• 3 add the beef making sure the meat is covered.
• 4 refrigerate overnight or at least 4 hours.
• 5 in a saucepan, bring water and carrots to a boil. reduce heat, cover and simmer for 3 minutes.
• 6 add onion and peppers, return water to boil then reduce heat and simmer for 3-5 minutes or until vegetables are crisp-tender.
• 7 drain and immediately place vegetables in ice water.
• 8 drain and pat dry.
• 9 drain and discard marinade from beef.
• 10 arrange 2 onion strips, one carrot strip and one pepper strip down the center of each beef slice.
• 11 roll up.
• 12 for each kabob, use metal or soaked wooden skewers and thread two bundles on two parallel skewers.
• 13 coat grill rack with nonstick cooking spray before starting the grill.
• 14 grill kabobs, covered, over medium heat for 2-3 minutes on each side or until beef reaches desired doneness, turning once.
• 15 in a bowl, combine the sour cream, mustard and horseradish.
• 16 serve with kabobs.