Mushroom And Steak Stroganoff (slow Cooker)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1 3/4 lbs beef top round steak, cut into 1-1/2-inch strips
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup water
• 1/4 cup onion and mushroom soup mix
• 2 (4 1/2 ounce) jars sliced mushrooms, drained
• 1/2 cup sour cream
• 1 tablespoon fresh parsley, minced
• hot cooked egg noodles (optional)

Recipe

• 1 in a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. add beef strips and shake to coat.
• 2 transfer to a 3-qt. slow cooker. in a small bowl, combine the soup, water and soup mix; pour over beef. cover and cook on low for 6-7 hours or until meat is tender.
• 3 stir in the mushrooms, sour cream, and parsley. cover and cook 15 minutes longer or until sauce is thickened.
• 4 serve with or over noodles (if desired, this is how i always eat stroganoff!).