Island Teriyaki

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup salad oil
• 2 tablespoons molasses
• 2 teaspoons ground ginger or 2 tablespoons grated gingerroot
• 2 teaspoons dry mustard
• 6 garlic cloves, minced
• 1 1/2 lbs round steaks, 1/4-inch thick

Recipe

• 1 combine first 6 ingredients. cut meat across grain into strips 1 inch wide. add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. lace strips accordian-style on skewers.
• 2 broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. alternatively, you can grill these. serve hot as an appetizer.