Judy's Grilled Flank Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/3 cup wine or 1/3 cup sherry wine
• 1/4 cup soy sauce
• 1 1/2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon minced ginger or 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 1/4 lbs flank steaks, trimmed of fat

Recipe

• 1 combine onion, garlic, wine, soy sauce, honey, oil, worcestershire sauce, ginger and pepper.
• 2 stir until smooth.
• 3 place steak in a shallow glass dish (or zip-loc bag).
• 4 cover with the marinade, turning to make sure steak is covered.
• 5 refrigerate, covered, at least 12 hours but no more than 24 hours.
• 6 turn and baste often.
• 7 drain steak well.
• 8 place on broiler pan under preheated broiler, 6 inches from heat.
• 9 broil 6 minutes per side for rare.
• 10 transfer to a cutting board, let stand for 5 minutes.
• 11 cut across the grain into thin slices.
• 12 steak may also be grilled outdoors on a gas or charcoal grill.