Oriental Steak Soup

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1/4 lb flank steak (thinly sliced)
• 2 tablespoons sherry wine
• 1 garlic clove
• 4 shiitake mushrooms (dried)
• 3 cups water
• 1 tablespoon bouillon
• 1 dash red pepper flakes
• 1 cup spinach leaves (packed sliced thin)
• 1 green onion (sliced diagonaly)

Recipe

• 1 combine beef sherry and garlic.
• 2 cut mushrooms in 1/4's discard stems.
• 3 combine mushrooms and water in casserole, microwave 10 minutes until boils.
• 4 add bouillon, pepper, and beef.
• 5 microwave 3 minutes.
• 6 add spinach and onion.
• 7 cover and set 5 minutes.