Pineapple Salsa

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 pineapple, peeled or 1 (500 ml) can pineapple chunks, drained
• 1 red pepper
• 1/2 red onion
• 1/2 cup finely chopped coriander (cilantro)
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons olive oil
• 1/2 teaspoon salt

Recipe

• 1 chop pineapple into small pieces to measure a total of 2 cups.
• 2 core and seed pepper, then chop into pieces the same size as pineapple.
• 3 finely chop onion and coriander/cilantro.
• 4 place all in a bowl.
• 5 stir in lime juice, oil and salt.
• 6 serve right away or refrigerate.
• 7 delicious with burgers, chicken, steaks or lamb.