Grilled Beef & Corn Skewers

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small onion, grated
• 2 tablespoons grainy mustard
• 2 tablespoons extra virgin olive oil
• 2 garlic cloves, crushed through a press
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried thyme, crumbled
• 1/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 lbs boneless beef sirloin, cut into 16 (2-inch)
• 2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch)
• 2 red bell peppers, cut into 16 (2-inch)

Recipe

• 1 combine onion, mustard, oil, garlic, soy sauce, worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
• 2 seal bag and toss thoroughly to coat. marinate in refrigerator at least 3 hours, or up to 8 hours.
• 3 thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
• 4 grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
• 5 let skewers rest 3 minutes before serving.