Grilled Beef Satay

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb beef top round steak, 1 inch thick
• 1/2 cup wish-bone asian-style dressing
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh ginger
• 1/4 cup creamy peanut butter
• 1/3 cup wish-bone asian-style dressing
• 1/8 teaspoon hot or mild curry powder
• 1/8 teaspoon ground red pepper

Recipe

• 1 for the peanut sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; set aside.
• 2 cut steak into 1/8-inch strips, set aside.
• 3 for marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger.
• 4 in large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat.
• 5 cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; refrigerate remaining marinade.
• 6 remove steak from marinade and discard marinade.
• 7 on skewers, thread steak; grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes.
• 8 serve with peanut sauce.