Potted Salmon (gluten-free) Appetizer.

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 350 g cooked salmon steaks, skin and any bones removed
• 150 g butter, softened (gluten and dairy-free as required) or 100 g margarine (gluten and dairy-free as required)
• 1 large lemon, zest and juice
• 2 teaspoons fresh dill, chopped (one teaspoon be used for garnish)
• salt and pepper, to taste

Recipe

• 1 flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.
• 2 add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper. process until smooth.
• 3 transfer the mix to small ramekins, pots or small dishes.sprinkle over the remaining 1 teaspoon of dill as garnish.
• 4 serve with gluten-free crackers or raw vegetables.
• 5 recipe makes approx 480 grams.