Roasted Salmon & Grape Tomatoes

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 pint grape tomatoes
• 1 1/2 tablespoons fresh thyme, chopped
• 1/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 teaspoons olive oil
• 4 (6 -8 ounce) salmon steaks or 4 (6 -8 ounce) salmon fillets

Recipe

• 1 preheat oven to 425 degrees f. line a rimmed baking pan with non-stick foil.
• 2 toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. roast 10 minutes.
• 3 remove from oven. push tomato mixture to one side of pan. add salmon to other side. sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
• 4 to serve: spoon tomatoes and juices over salmon.
• 5 variations;.
• 6 1. substitute swordfish steaks for the salmon.
• 7 2. add some minced garlic to the tomato mixture.
• 8 3. omit thyme. roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.