Summer Grilled Sirloin Steak Salad #a1

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 ounces sirloin steaks
• 1/2 cup a.1. original sauce
• 32 ounces fresh spinach
• 2 ripe tomatoes
• 2 ears fresh corn
• 3 ounces fresh mozzarella cheese, diced
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon freshly grated black pepper

Recipe

• 1 rub both sides of the steak(s) with the a.1. original sauce and leave at room temperature to marinate for 30 minutes to 1 hour.
• 2 seed and chop tomatoes.
• 3 preheat bbq grill to medium/high heat.
• 4 husk and de-silk corn and place on grill, turning frequently to allow to brown but not burn.
• 5 once the corn is cool, slice off the cobs and set aside.
• 6 grill steaks over medium high heat to desired doneness. approximately 7-8 minutes per side for medium. remove steaks from grill and set aside to rest for 10 minutes.
• 7 make salad. combine spinach, tomatoes, corn and mozzarella cheese in large bowl. toss with vinegar, olive oil, salt and pepper.
• 8 season grilled steaks with salt and pepper to taste.
• 9 slice and serve over salad.