Roman Scallopine

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 boneless veal steaks (150g each)
• 12 slices salami
• 60 g dry parmesan cheese
• 60 g butter
• 1 tablespoon flour
• 1 medium onion (sliced)
• 2 garlic cloves (crushed)
• 1/2 cup dry wine
• 3/4 cup water
• 1 (140 g) can tomato paste
• 1 pinch salt and pepper (to taste)
• 1/2 cup sour cream

Recipe

• 1 cut each veal steak in half and flatten with a mallet.
• 2 top each piece with a slice of salami and a teaspoon of parmesan cheese.
• 3 fold filled steaks over and secure with a toothpick.
• 4 melt butter in a large frypan.
• 5 fry veal on each side over high heat until browned. lift out and set aside.
• 6 fry onions and garlic until soft.
• 7 blend in flour.
• 8 stir in wine, water and tomato paste. stir until sauce boils.
• 9 season with salt and pepper.
• 10 return veal to pan, cover and simmer ~20 mins until tender.
• 11 carefully stir in the sour cream.