Salmon Firecracker Grilled Alaska Salmon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• alaska salmon steaks or fillets, thawed if necessary
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped green onions
• 1 1/2 teaspoons brown sugar
• 1 garlic clove, minced
• 3/4 teaspoon grated ginger
• 1/2 teaspoon red chili pepper flakes (or more to taste)
• 1/2 teaspoon sesame oil
• 1/8 salt

Recipe

• 1 place salmon steaks or fillets in a glass dish. whisk together remaining ingredients and pour over salmon. cover with plastic wrap and marinate in refrigerator 4-6 hours. remove salmon from marinade and place on a well-oiled grill 5 inches from coals.
• 2 grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. turn halfway through cooking.