Scottish Tweed Kettle

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 salmon steaks
• 1 1/2 lbs potatoes, sliced
• 1 large onion, thinly sliced
• 2 tablespoons chives, chopped
• salt and pepper
• 3/4 cup butter
• 1 tablespoon vinegar
• 2 eggs, hardboiled and chopped

Recipe

• 1 salt the salmon steaks and set them aside.
• 2 put half of the potatoes in the bottom of a heavy saucepan, cover with the sliced onion and top with the other half of potatoes. cover the potatoes with boiling water and add one teaspoon of salt.
• 3 bring the pan to a boil, cover and cook for 30 minutes. five minutes before the cooking time is done, lay the salmon steaks on top of the potatoes and add salt and pepper to taste.
• 4 return the soup to a boil and cover. the fish will cook thru in 5 minutes. stir in the chives.
• 5 to make the butter sauce, melt the butter in a pan and stir in the vinegar and hardboiled chopped eggs.
• 6 ladle the soup into bowls and serve with the butter sauce.