Salmon Grilled

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon steaks
• 1 large carrot, grated
• 2 cups hollandaise sauce
• 1 pinch salt and pepper, to taste
• 1/2 cup creole mustard
• 8 ounces boiled small shrimp, peeled and deveined

Recipe

• 1 preheat grill to 375-400 degrees.
• 2 sprikle the salmon with salt and pepper.
• 3 grill until firm and flaky, about 3-6 minutes depending on the thickness.
• 4 remove and set aside in a oven proof dish.
• 5 blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
• 6 in a medium bowl combine hollinaise and creole mustard.
• 7 stir well, fold in the carrots and shrimp into the sauce.
• 8 pour sauce over salmon and heat for 1 to 2 minutes.
• 9 serve right away.