Quick Peppered Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 thin minute steaks
• 1/2 teaspoon pepper, coarsely ground
• 1 tablespoon butter
• 1 garlic clove, crushed
• 1/4 cup sherry wine
• 1/2 teaspoon brown sugar
• 1 dash hot pepper sauce

Recipe

• 1 press pepper into fast-fry steaks.
• 2 saute in butter over medium-high heat for 1 minute per side.
• 3 reduce heat to medium and add remaining ingredients.
• 4 saute for 2 minutes per side and remove steaks from pan.
• 5 boil sauce until it's been reduced by half and pour over steaks.