Sicilian Bread Beef Stack

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick
• 12 ounces fine breadcrumbs
• 2 garlic cloves, chopped
• 1 tablespoon parsley flakes
• 2 tablespoons romano cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup oil
• 3 1/2 cups tomatoes, drained and chopped (2 (14 oz.)
• 2 garlic cloves, chopped
• 2 tablespoons romano cheese
• 1 teaspoon oregano
• salt and pepper (to taste)

Recipe

• 1 cut steak into serving size pieces.
• 2 combine bread, garlic, parsley, cheese, salt and pepper.
• 3 dip slices of steak into oil and then into bread crumbs.
• 4 combine tomatoes, remaining oil (not used in dipping steak) and last 2 cloves of garlic.
• 5 layer tomato mixture and meat in casserole.
• 6 begin with 3 tablespoons tomato mixture, sprinkle a little cheese, oregano and salt.
• 7 continue layers finishing with tomato mixture, cheese, oregano and salt.
• 8 cover and bake at 350 for 1 and 1/2 to 2 hours.