Sandra Lee's Beef Kebabs

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons canola oil
• 1 tablespoon garlic, chopped
• 1/2 cup plain yogurt
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 teaspoons hot sauce
• 3 lbs bottom round steaks, cut into 1-inch cubes
• 1 large yellow onion, chopped in large chucks slightly large than beef cubes

Recipe

• 1 in a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. reserve half the marinade, in a covered bowl, and refrigerate. add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
• 2 preheat grill pan or outdoor grill to medium high heat. be sure to oil the grill surface before grilling the kebabs.
• 3 thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. set aside extra beef cubes for round 2 recipe. place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.