Sandy’s Goulash

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 750 g round steaks
• 3 tablespoons olive oil
• 2 large onions, sliced
• 1 garlic clove, crushed
• 2 tablespoons plain flour
• 300 ml beef stock
• 1 (250 ml) can tomato soup
• 1/2 teaspoon marjoram
• 1 1/2 tablespoons paprika
• salt
• fresh ground pepper
• 1 red capsicum, cut into rings (pepper)
• 1 green capsicum, cut into rings
• sour cream

Recipe

• 1 brown meat in oil, remove and add onions and garlic to pan. saute’ until transparent, remove.
• 2 stir in flour, add marjoram, paprika, salt & pepper, tomato soup and stock.
• 3 return meat and onions, simmer gently 1 1/2 hours.
• 4 add capsicum during last 1/2 hour.
• 5 stir sour cream through in marbled effect and serve with rice or wide noodles.