Quick 'n' Easy Beef And Broccoli

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup a.1. original sauce
• 1/4 cup soy sauce
• 2 -3 garlic cloves, crushed
• 1 lb top round steak, thinly sliced
• 1 (16 ounce) bag frozen mixed broccoli red bell peppers bamboo shoots and mushrooms (thawed**)
• hot cooked rice (optional)

Recipe

• 1 in a small bowl, combine steak sauce, soy sauce and garlic. pour marinade over steak in nonmetal dish. cover; refrigerate 1 to 1 1/2 hours, stirring occasionally.
• 2 remove steak from marinade; reserve marinade. in a large lightly-oiled skillet, over medium-high heat, stir-fry steak 3 minutes or until steak is no longer pink. remove steak with slotted spoon; keep warm.
• 3 in same skillet, heat vegetables and reserved marinade to a boil; reduce heat to low. cover; simmer for 3-4 minutes. stir in steak. serve over rice, if desired.
• 4 **if you can't find the frozen broccoli mixture, you can use a 16-oz. package of frozen broccoli cuts, thawed, instead.