Grilled Swordfish Steaks With Salsa

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 2 teaspoons minced garlic
• 1 lime, juice of
• 1 tablespoon cilantro, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 fresh swordfish steaks, 2 pounds, total
• fresh salsa (your recipe or, heaven forbid, jarred.)

Recipe

• 1 combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
• 2 place the fish in a resealable container.
• 3 pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
• 4 marinate in the refrigerator for 6 to 8 hours.
• 5 start the coals in a charcoal grill or preheat a gas grill.
• 6 place the swordfish steaks on the grill and leave undisturbed until grill marks form.
• 7 then, rotate the fish 90 degrees to create a second set of marks.
• 8 after about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
• 9 to serve: place 1 steak on each plate and top with a generous spoonful of the salsa.