Grilled Swordfish

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/3 cup finely chopped shallot
• 1 tablespoon finely chopped fresh thyme
• 1/2 teaspoon sugar
• 1/2 teaspoon grated lemon, rind of
• 2 tablespoons dijon mustard
• 2 tablespoons wine
• 2 lbs swordfish steaks, cut into 6 serving-sized pieces

Recipe

• 1 heat grill.
• 2 in small non-stick skillet, heat oil over medium heat until hot.
• 3 add shallots; cook and stir 3 minutes or until tender.
• 4 remove from heat; stir in thyme, sugar, lemon peel, mustard and wine until well-blended.
• 5 spread half of mixture on 1 side of swordfish steaks.
• 6 when ready to grill, oil grill rack.
• 7 place swordfish, spread-side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
• 8 cook 6 minutes.
• 9 turn swordfish; spread remaining shallot mixture over swordfish.
• 10 cook an additional 5 to 7 minutes or until center of fish flakes easily with fork.