Grilled Tuna Steaks

Total Time: 52 mins Preparation Time: 40 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/2 cup fresh squeezed tangerine juice
• 1/2 cup low sodium soy sauce
• 1/4 cup toasted sesame oil
• 2 tablespoons fresh squeezed lemon juice
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley
• 1 large garlic clove, minced
• 1/2 teaspoon fresh oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon sea salt
• 4 (4 ounce) tuna steaks

Recipe

• 1 in a medium bowl, whisk the tangerine juice, lemon juice, soy sauce, sesame oil, cayenne pepper, parsley, garlic, oregano, pepper, and salt until well blended.
• 2 place tuna steaks in bowl and turn to coat.
• 3 cover, and refrigerate for at least 30 minutes.
• 4 remove tuna from marinade and discard the remaining marinade.
• 5 heat a non-stick fry pan to medium high and cook the tuna steaks for 4 to 6 minutes. turn and cook for an additional 4 to 6 minutes.