Lamb Steak And Noodles

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 lamb steaks (boneless is best)
• garlic salt and black pepper (to taste)
• 2 tablespoons oil
• 1 cup celery, sliced thin on the diagonal
• 1 onion, thinly sliced
• 1 green pepper, thinly sliced
• 6 -8 mushrooms, thinly sliced
• 1 (10 1/2 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 1 tablespoon italian seasoning
• 1 (12 ounce) bag wide egg noodles, cooked as directed on package (or other pasta)

Recipe

• 1 preheat oven to 350*. brown lamb in hot oil until browned. season with garlic salt and black pepper on both sides. remove to 9x13" casserole dish. in same skillet, saute onions, celery and green pepper about 5-7 minutes. add tomato soup, tomato sauce, and italian seasoning. simmer 5 minutes. put sliced mushrooms over meat in casserole and pour sauce over, spreading evenly over lamb. cover with foil. bake in oven 45 minutes. when lamb is nearly done, cook noodles in salted water until al dente (about 10-12 minutes). serve each lamb steak with noodles on the side topped with some of the sauce. i serve this with a tossed green salad and garlic bread.