Ginger Lime Swordfish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons grated lime rind
• 1/2 cup fresh lime juice (about 2 limes)
• 1/4 cup honey
• 2 tablespoons bottled fresh ground ginger
• 2 tablespoons minced green onions
• 1 tablespoon low sodium soy sauce
• 2 teaspoons bottled minced garlic
• 4 (6 ounce) swordfish steaks (about 3/4 inch thick)
• cooking spray
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat broiler.
• 2 combine first 7 ingredients in a small saucepan. dip each steak into the lime mixture to coat.
• 3 place fish on a broiling pan coated with cooking spray. sprinkle with salt and pepper. broil 10 minutes or until fish flakes easily when tested with a fork.
• 4 while fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes). serve sauce with fish.