Lamb Steak And Sauerkraut

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1/2 tablespoon cooking oil
• 1 lamb shoulder chop
• 1 cup crispy sauerkraut, in cello bag (rinse if desired)
• 1/8-1/4 teaspoon caraway seed (optional)
• 3/4 cup beer

Recipe

• 1 remove excess fat from the lamb steak.
• 2 preheat skillet.
• 3 add oil and spread evenly in skillet.
• 4 brown lamb steak on both sides-- do not coat with flour.
• 5 add the sauerkraut to the lamb steak and spread evenly over the top of it.
• 6 sprinkle the caraway seeds over sauerkraut.
• 7 pour the beer over the lamb steak and 'kraut.
• 8 bring to a boil.
• 9 cover with a lid, lower heat and simmer until lamb steak is tender and done.(about 30 minutes).
• 10 the juice in the skillet might be a little cloudy in color but it is still good.
• 11 put on a dinner plate and enjoy!