Lamb Steak Meal

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 tablespoons flour
• 4 lamb steaks, about 1/2 inch thick
• 10 small potatoes, cut in 1 inch chunks
• 1 cup baby carrots
• 1/2 cup onion, chunked
• 1/3 cup parmesan cheese, shredded
• 10 3/4 ounces cream of chicken soup
• 1/4 cup mixed mushrooms, sliced drained
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon garlic salt
• 4 teaspoons worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup water
• 2 chicken bouillon cubes

Recipe

• 1 heat olive oil in large skillet.
• 2 flour lamb steaks and brown in hot oil.
• 3 reduce burner to medium.
• 4 add potatoes, carrots, and onions. i like to brown them a bit.
• 5 in the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
• 6 heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes. check on about halfway through-stir, flip meat over.