Marinated Grilled Sirloin

Total Time: 6 hrs 30 mins Preparation Time: 6 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs lean sirloin steaks, cut 1 1/2 inch thick
• 2 minced garlic cloves
• 2 tablespoons olive oil
• 1/2 cup red wine vinegar
• 1/3 cup ketchup
• 1 tablespoon worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 cup green onion, cut diagonally
• 1/4 cup sliced pitted ripe olives

Recipe

• 1 cut 1 inch intervals around fat sides of steak and set aside.
• 2 in a small fry pan, saute garlic in olive oil until tender.
• 3 place garlic into a medium mixing bowl and add other marinade ingredients.
• 4 mix well.
• 5 pour marinade into a large ziplock bag with steaks.
• 6 marinade at least six hours but i prefer to do them overnight.
• 7 remove steaks from marinade and pat dry, reserving liquid.
• 8 grill steaks for 10-15 minutes on each side or until desired doneness.
• 9 don't forget to occasionally brush with marinade.
• 10 while steaks are cooking, heat reserved marinade, mushrooms, green onions and ripe olives.
• 11 place cooked steaks on a meat platter and pour cooked marinade over top.